Cook With Molly – Healthy recipes for the busy lifestyle

Quick & Healthy Recipes

Easy Beef (or Chicken) and Kale Enchiladas

Ground beef has a way of dominating the flavors of things put with it. In this case, a bunch of kale piggy backs inconspicuously with the beef into flour tortillas…

{see full recipe} →

Farmer’s Market Salad w/ Lemon Pepper Dressing

Get the freshest organic ingredients you can find for maximum flavor. We ate some junk food at a party but came home and ate this for dinner; an instant sigh…

{see full recipe} →

Beet, Walnut and Bleu Salad

Sweet beets and honey-lemon dressing contrast with the strong flavor of bleu cheese. Add strips of steak which we have added to the shopping list if you are looking for…

{see full recipe} →

Browse All Recipes →

Meet the Cook

Hello!

Hello, I’m glad you stopped by! I’m a wife, mom, grandma, and still finding lots of opporunities to make food that tastes good AND fuels the body well for the journey called life. Figuring out what to eat has been a journey in itself. My mother used to tell me about the vitamins in what I was eaitng, and I remember being forced to down some pretty unpleasant, but apparently healthy, nutrient packed concoctions with my fingers pinching my nose. With all our different likes and dislikes, cultures, experiences, and access to different sources of food, have you wondered about the very best way to eat? Logic would say it has to taste good, you have to be able to get and make it, and it needs to be able to contribute to the energy, growth and repairs you’re going to need to live well. I’ve continued to change the way I cook over the past 40 years and because its so exciting to reap all the rewards. I would love to share my journey with you, and as I find my “best way”, maybe I’ll help you find your best way too.

{read more} →