Cook With Molly – Healthy recipes for the busy lifestyle

Quick & Healthy Recipes

Lentil Shepherd’s Pie

Get ready for an explosion of vegetables and flavor in this non-traditional version of shepherd’s pie. Protein rich lentils replace the meat and an avocado is added in with the…

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Crock Pot Bar-B-Q Chicken- (paired recipe)

PAIRS WITH CHEESY CHICKEN POTATO SOUP Convenience and taste come together here. After 4 hours the meal is sufficiently done, but it will have enough moisture to stay in the…

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Huevos Rancheros

As a very simple dinner or hearty breakfast, this south of the border treat is so easy to assemble, and a great source of protein for any time of day.…

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Meet the Cook

Hello!

Hello, I’m glad you stopped by! I’m a wife, mom, grandma, and still finding lots of opporunities to make food that tastes good AND fuels the body well for the journey called life. Figuring out what to eat has been a journey in itself. My mother used to tell me about the vitamins in what I was eaitng, and I remember being forced to down some pretty unpleasant, but apparently healthy, nutrient packed concoctions with my fingers pinching my nose. With all our different likes and dislikes, cultures, experiences, and access to different sources of food, have you wondered about the very best way to eat? Logic would say it has to taste good, you have to be able to get and make it, and it needs to be able to contribute to the energy, growth and repairs you’re going to need to live well. I’ve continued to change the way I cook over the past 40 years and because its so exciting to reap all the rewards. I would love to share my journey with you, and as I find my “best way”, maybe I’ll help you find your best way too.

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