Cook With Molly – Healthy recipes for the busy lifestyle

Quick & Healthy Recipes

Mu Shu Chicken

This is absolutely my favorite Chinese food and I am thrilled to be making it now for the first time myself. The only unusual ingredient you will have to look…

{see full recipe} →

Yummy, Healthy Pancakes sans Syrup

Say hello to pancakes that are so good they could be dessert, yet are loaded with nutrients to start your day off right. Purchase a whole wheat or GF pancake…

{see full recipe} →

Yummy Hamburgers- paired recipe

PAIRS WITH ZUCCHINI BOATS Fiber rich grains give the burgers something of a meatloaf texture, while hidden mushrooms are fantastic suppliers of selenium and riboflavin, as well as good suppliers…

{see full recipe} →

Browse All Recipes →

Meet the Cook

Hello!

Hello, I’m glad you stopped by! I’m a wife, mom, grandma, and still finding lots of opporunities to make food that tastes good AND fuels the body well for the journey called life. Figuring out what to eat has been a journey in itself. My mother used to tell me about the vitamins in what I was eaitng, and I remember being forced to down some pretty unpleasant, but apparently healthy, nutrient packed concoctions with my fingers pinching my nose. With all our different likes and dislikes, cultures, experiences, and access to different sources of food, have you wondered about the very best way to eat? Logic would say it has to taste good, you have to be able to get and make it, and it needs to be able to contribute to the energy, growth and repairs you’re going to need to live well. I’ve continued to change the way I cook over the past 40 years and because its so exciting to reap all the rewards. I would love to share my journey with you, and as I find my “best way”, maybe I’ll help you find your best way too.

{read more} →