Cook With Molly – Healthy recipes for the busy lifestyle

Quick & Healthy Recipes

Crispy Fish & Zucchini Chips

If you want to get two dinners out of this recipe, bake extra fish and use leftovers within a few days for fish tacos. (recipe at end) Zucchini and the…

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Quick Layered Meat

Who says simple can’t taste good? This will go right into your personal recipe box guaranteed for those nights when you have been on a roller coaster all day and…

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Garden Herb-Roasted Chicken

A great time saver is to double the chicken and either freeze the extras for another recipe that calls for cooked chicken, (only if chicken was originally not frozen), or…

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Meet the Cook

Hello!

Hello, I’m glad you stopped by! I’m a wife, mom, grandma, and still finding lots of opporunities to make food that tastes good AND fuels the body well for the journey called life. Figuring out what to eat has been a journey in itself. My mother used to tell me about the vitamins in what I was eaitng, and I remember being forced to down some pretty unpleasant, but apparently healthy, nutrient packed concoctions with my fingers pinching my nose. With all our different likes and dislikes, cultures, experiences, and access to different sources of food, have you wondered about the very best way to eat? Logic would say it has to taste good, you have to be able to get and make it, and it needs to be able to contribute to the energy, growth and repairs you’re going to need to live well. I’ve continued to change the way I cook over the past 40 years and because its so exciting to reap all the rewards. I would love to share my journey with you, and as I find my “best way”, maybe I’ll help you find your best way too.

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